How to Cook Yummy Zesty Lemon and Rosemary Chicken

Zesty Lemon and Rosemary Chicken. Combine chicken, onion, lemon slices, garlic, and rosemary together in a large bowl. Drizzle olive oil and sprinkle salt and black pepper over the chicken Unfortunately just tossing some rosemary on to the chicken did nothing to flavor it. The lemon came through nicely, but the sprigs of rosemary.

This succulent Roasted Chicken recipe is delicately flavored with lemon and rosemary for a sensational supper. Top each packet with the chicken. Using your fingers or a brush, work the mustard mixture onto the chicken. You can have Zesty Lemon and Rosemary Chicken using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Zesty Lemon and Rosemary Chicken

1. It's of 1-2 lb chicken thigh or breast.
2. It's 4 of sprig of rosemary.
3. It's 1 of fresh Lemon balm leaves (or sub).
4. You need 1 of favorite spices.
5. It's 1/2 of lemon zested.

I might try marinated my chicken in a zesty Italian dressing next time for more flavor, but it tasted fine as is! Lemon zest and rosemary placed in the cavity of the bird permeate the meat as it cooks and give a subtle Mediterranean accent to the pan juices. Juicy, tender whole roasted chicken seasoned with lemon and rosemary is always a winner in my house, perfect for the colder months. Squeeze half of the lemon on the outside of the chicken and stuff the remains of the lemon along with onion, garlic, rosemary sprigs inside the chicken.

Zesty Lemon and Rosemary Chicken instructions

1. Preheat the oven to 350. Line the bottom of your baking dish with the fresh lemon balm leaves. ( you can use Basil leaves , sage leaves , whatever you like!).
2. Place your choice of chicken on top of leaves and season with your favorite spices..
3. Place sprigs of rosemary between chicken pieces. Spread them out through out the dish..
4. Spread you zest of half a lemon over chicken evenly..
5. Cover and bake for 45 min to 1 hour depending on your choice of chicken. Make sure chicken is cooked all the way through..
6. You can remove the Rosmary and lemon balm leaves when serving. Enjoy!.

Lemon Rosemary Baked Boneless Chicken Thighs. This post may contain affiliate links. Please check our privacy and disclosure policy. I declare this Monday to be Easy Lemon Rosemary Chicken day! It starts with the humble chicken breast, just a few shakes on lemon pepper seasoning and a quick sear in a hot skillet.

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