Recipe: Tasty Vegan banana scones

Vegan banana scones. Once you are happy with them, let them cool down. Chop the nuts into very fine pieces. Vegan Banana Scones made healthy with whole grain flour, coconut oil, and lightly sweetened.

When it comes to using up brown bananas I think it is a good idea to have a few options beyond banana bread. Vegan Banana Scones with just the right amount of density, flake and fluff, a delicious crust, super yum banana bread taste, toasty nuts, and an over-the-top splatter of maple glaze. Overripe bananas were made for Banana Scones. You can have Vegan banana scones using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegan banana scones

1. Prepare 1-1/2 cup of bisquick flour.
2. Prepare 1/2 cup of cold vegan butter (sticks cut into cubes).
3. You need 2 of ripe bananas.
4. You need 4 of table spoons of caster sugar.
5. It's 1/2 cup of plant based milk (I used oatlay).
6. You need Pinch of salt.
7. Prepare of Extra flour for working the dough.
8. Prepare of You can always substitute any vegan ingredients forregular stuff.

If adding oats, use uncontaminated brand. Coconut sugar: Substitute for any other unrefined sugar, e.g. sucanat, rapadura. Tender, crisp-edged, banana bread-inspired scones, made with coconut flour -and ZERO eggs! I hope you are having a good day thus far!

Vegan banana scones instructions

1. Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees..
2. After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like..
3. Bake for 20 minutes or until golden. They are moist and flaky too..

Whipped cream would be a totally indulgent addition. In a large bowl, whisk together the flour, baking powder, cinnamon, and salt. Make a well in the center. Gluten Free + Vegan + Grain Free So apparently yesterday was the first official day of Spring here in the UK! In a smaller bowl, mash bananas, maple syrup, and coconut oil.

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