How to Cook Delicious Healthy Breakfast Muffins

Healthy Breakfast Muffins. Naturally sweetened with pure maple syrup, gluten free thanks to oat flour and a great on-the-go healthy breakfast or snack. Try them with mini chocolate chips! Whisk flour and baking soda in a separate bowl.

Muffins are a great make-ahead option for a quick morning breakfast. We've pulled together some of our most popular muffin recipes (that are also kid-friendly) so you can make something everyone will love. Carrot & Banana Muffins Carrot & Banana Muffins But these healthy muffins aren't loaded with sugar, making any of them the perfect way to enjoy breakfast without eating all of your calories so early on or spiking your sugars. You can cook Healthy Breakfast Muffins using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Healthy Breakfast Muffins

1. It's 1 cup of poha or flatten rice.
2. You need 1 cup of oats.
3. You need 1/2 cup of semolina.
4. You need 1 cup of curd.
5. Prepare 1 of chopped potato.
6. You need 1 of chopped onion.
7. You need 1 of chopped tomato.
8. You need 1 of chopped carrot.
9. Prepare 1 of small chopped capsicum.
10. Prepare 1/2 cup of boiled green peas.
11. You need 4 tsp of peanuts or moongfali ke daane.
12. Prepare 1 of chopped green chilli.
13. It's of Fresh coriander leaves.
14. Prepare 2 spoon of oil.
15. You need of Salt as per taste.
16. Prepare 1 tbsp of black pepper powder.
17. Prepare 1 tsp of eno fruit salt.
18. It's 1/4 cup of water.

In addition to standby baking ingredients like baking powder and eggs, you'll. Banana bread can be a total sugar and calorie bomb—hardly a wholesome breakfast or snack. These banana bread muffins are a deliciously healthy alternative. Press enough of the brown sugar-nut topping into each muffin to cover the top, and to your taste.

Healthy Breakfast Muffins step by step

1. Wash poha and oats with water and keep aside for 10 minutes.
2. After 10 min,put poha and oats in mixi jar.add semolina and curd.make a paste.add little water about 1/4 cup..
3. Now add all vegetables.add,peanuts, coriander, green chilli,salt and black pepper powder.mix well and add oil.
4. Mix it.preheat the oven at 220 F for 4-5 min.grease the muffin moulds.now add eno fruit salt and mix it.transfer the batter in to moulds.bake at 220 degreeF for 25 minutes..
5. Let it b cool.demoulds the muffins.garnish with coriander leaves and drizzle some sauce on the top....healthy breakfast muffins are ready...enjoy.

If you thought it was impossible to eat muffins on a diet, you would be wrong. While most are loaded with sugar, a few easy tweaks can make them much more diet friendly. Almond flour, rolled oats and Greek yogurt boost the protein and fiber for a satisfying breakfast treat. Unfortunately, the amount of sugar and carbs you find in traditional muffins makes them more like a dessert than a healthy breakfast. If you want to be able to enjoy a muffin for a quick morning or afternoon bite without the guilt, the key is to find low-carb muffin recipes!

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