How to Make Yummy cauliflower and broccoli cheese bake

cauliflower and broccoli cheese bake. Bring a large pot of lightly salted water to a boil. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and transfer broccoli-cauliflower to a baking dish.

Pour sauce over broccoli and cauliflower. Pour in broccoli/cauliflower mixture and spread out into an even layer. Combine the sour cream, mayonnaise, cream cheese, and black pepper in a large bowl. You can have cauliflower and broccoli cheese bake using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of cauliflower and broccoli cheese bake

1. You need of sauce.
2. You need of flour.
3. Prepare of butter.
4. You need of milk.
5. Prepare of cheese.
6. Prepare of mustard.
7. It's of bay leaf.
8. It's of sprigs of fresh thyme.
9. It's of salt.
10. You need of black pepper.
11. You need of dish.
12. You need of cauliflower.
13. Prepare of broccoli.

In a large bowl, combine sour cream, heavy whipping cream, cheeses and seasonings, stir to combine. Add a little of the milk and stir, then gradually add the rest of the milk, stirring all the time Cook gently until you have a smooth sauce. Stir in salt, cream cheese, garlic powder, black pepper and mustard powder until smooth. Add a dash of cayenne pepper to the cheese sauce.

cauliflower and broccoli cheese bake step by step

1. Preheat oven to 190C / 375°F / Gas mark 5..
2. Wash the cauliflower and broccoli thoroughly, break into florets and place into a pan of boiling salted water. Simmer for about 5 mins till the vegetables are tender but not soft. Drain and set aside in your oven dish of choice..
3. To make the sauce, a tip from Delia Smith. Put the flour, milk and butter in a pan and heat gently from cold. Whisk continuously until smooth. Add the mustard, thyme, and bay leaf. Continue whisking while adding the cheese (keeping back a generous hand full for the topping). Whisk for about 4 minutes till the sauce thickens. Remove the bay leaf and sprigs of thyme, season to taste..
4. Pour the sauce evenly over the cauliflower and broccoli. Covering as much as you can. Sprinkle the remaining cheese over the top of the dish..
5. Place dish into pre heated oven and bake for 25 - 30 mins till golden brown and bubbling..

For a richer sauce, use part light cream or half-and-half. Drain well and transfer to a large ovenproof dish. Trim away the leaves from the cauliflower, then cut off the florets from the main stem. Cut the broccoli florets away from the stem. Put the spring onions into the same saucepan.

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