How to Cook Appetizing Pear upside down cake

Pear upside down cake.

You can have Pear upside down cake using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pear upside down cake

1. Prepare of Ripe Pears.
2. It's of brown sugar.
3. You need of white sugar.
4. You need of all purpose flour.
5. Prepare of baking powder.
6. It's of low fat Greek youghurt.
7. It's of vanilla essence.
8. You need of whole eggs.
9. You need of butter.
10. Prepare of corn oil.
11. Prepare of salt.

Pear upside down cake instructions

1. Cut and peel the pears. Caramelize the pears in thick pan with brown sugar..
2. Mix butter, essence and sugar until it is smooth..
3. Whip the eggs until fluffy, add in mixture of butter, add youghurt. Add oil slowly..
4. Fold salt, flour and baking powder in mixture..
5. Arrange pears in mould and pour the cake mix. Bake it at 175 degree Celsius for 40 minutes..
6. Serve with Berries and vanilla sauce..

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