Recipe: Delicious Chinese Brocoli With Garlic And Parsley Soy Sauce

Chinese Brocoli With Garlic And Parsley Soy Sauce. Prepare the Sauce: While the Chinese broccoli cools, combine the minced garlic, ½ teaspoon sugar, and a pinch of paprika into a small bowl. When the oil is hot but not smoking, carefully pour it into the bowl with the minced garlic. Place broccoli on a baking tray.

This Chinese Broccoli is seriously about to to change your side dish game. I don't know about you, but so often I forget about side dishes until the last possible minute, and then end up serving plain veggies because its quick and I can't think of anything else. Trim Chinese broccoli, remove the hard skins and cut into sections with angle. You can cook Chinese Brocoli With Garlic And Parsley Soy Sauce using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chinese Brocoli With Garlic And Parsley Soy Sauce

1. It's of chinese brocoli or kailan.
2. Prepare of vegetable oil.
3. It's of salt.
4. It's of GARLIC AND PARSLEY SOY SAUCE.
5. You need of fine dicegarlic.
6. You need of light soy sauce.
7. Prepare of dried parsley.

Bring a large pot of water to a boiling and then add salt and vegetable cooking oil. Using a spider or large slotted spoon, transfer immediately into a large bowl of ice water until the broccoli is cooled - this stops the cooking and sets the bright green colour. Add the sauce, and bring to a simmer. Let simmer until the sauce has thickened and the broccoli is as tender as you like.

Chinese Brocoli With Garlic And Parsley Soy Sauce instructions

1. Bring a pot of water to a boil then add salt then blanch kailan stem first for 2 minute and then together the leaf for another 1 miniute then drain and cool kailan with ice bath or cool running water and drain.
2. in pan with 1tbsp of oil quick saute garlic till lightly brown then immed add soy sauce and stir vigorously then off heat and add dried parsley and mix well.
3. serve immediately top garlic soy sauce on kailan.

Turn off heat and add the Thai basil. Heat cooking oil in wok and fry chopped garlic until aroma over slow fire, then turn up the fire and slide broccoli in. Add salt and oyster sauce, mix well. Be careful not to burn the garlic. Put the garlic cloves and oil in a small heavy-bottomed saucepan.

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